Cold Buffet:

Pork ham

Smoked meat – roasted

Durable salami "Turista," paprika salami

Eidam, smoked Platan, Niva cheese

Fish pepper cookies

Salads:

Fresh vegetable salad with Balkan cheese

Pasta salad with mushrooms

Homemade potato salad

Red beans with corn

Znojmo pickles

Hot Buffet:

Beef goulash

Halušky with smoked meat and cabbage

Roasted chicken

Pangasius with herbs

Onion rings

Sides:

Dollar chips

Steamed warm vegetables

Steamed rice

Traditional Czech potato pancakes

Bread dumplings

Bread, pastries

Mini desserts – two types

Fruit

Cold Buffet:

Select pork ham

Moravian smoked rump

Delicate pâté

Hercules salami

Chorizo salami, Fuet

Silesian head cheese

A variety of select cheeses

Salads:

Three types of chopped fresh vegetables + Balkan cheese

Caesar salad

Seafood salad

Cabbage salad with pineapple and carrot

Pitted black olives

Warm Buffet:

Beef goulash

Chicken Chinese style

Baked salmon with herbs

Spicy chicken wings

Chicken mini schnitzels

Fried onion rings

Sides:

French mini potatoes

Traditional Czech potato pancakes

Select warm vegetables in butter

Rice

A variety of bread

Mini Desserts:

Apple strudel

Homemade pancakes

Chocolate cake

Tiramisu slices

Fresh Fruit – Fruit Salad

Cold Refreshments - 200 g/person

Cold platters and Finger-food / set up on a buffet table

Vitello tonnato: Slices of roasted meat served with roasted root vegetables, tuna

Beef roast beef with fennel salad and herb sauce

Roasted beef pink with herb dip and marinated fennel

Slices of Parma ham served on Grissini

Slice of dried pork ham wrapped on Italian bread

Dried duck breast with celery stalk salad and sun-dried tomato

Dried duck breast (prosciutto)

Roasted turkey breast, served with pea puree and bacon dust

Sliced meat, served with boiled peas, mint, and sage

Turkey mini schnitzels

Shrimp roasted with chili and Thai basil, served with coriander

Tiger shrimp served on toast

Beetroot with celery puree, eggplant, and roasted sweet potato

Roasted beet in balsamic vinegar honey and orange sprinkled with mint and olive oil

Chickpea hummus with roasted pumpkin, herb oil, arugula

Boiled chickpeas with herbs, chili, roasted pumpkin, and olive oil

Aging Czech cheese served on light toast

Variety of bread - 100g/person

Warm Buffet: 700g/person

Beef cheeks with a strong wine sauce, buttered potatoes, and roasted shallot

Pork tenderloin roasted with herbs with celery puree and roasted beetroot

Turkey breast Sous-vide served on a tomato butter sauce with mashed sweet potatoes

Shrimp Paella with coriander and chopped vegetables

Buckwheat risotto with roasted mushrooms and spinach leaves

Mini Desserts / Sweet bar 2 pcs / person

Honey balls coated in nut flour

Baked cheesecake with blueberry sauce

Variety of pralines

Traditional Italian Tiramisu

Fresh fruit (apple, pear, orange, melon, pineapple)

Fruit salad